Today we are a culture that revolves around sugar. It surrounds us, it tempts us, it pleases us. But it also, kills us. So what do we do? What are our best options?
Rumors persist about the health hazards of artificial sweeteners such as Sweet'N Low, Splenda, and Equal, but several food-safety groups and regulatory bodies, including the FDA, have consistently deemed them safe for consumption. After all, when has our government ever been wrong? (We’ll save that for another article)
The good news is that we have several natural alternatives that are much less controversial at our disposal, so let’s explore those.